About Empress Restaurant
Our Story, Mission, and Commitment to Authentic Nigerian Cuisine
Our Story
Founded in 2018, Empress Restaurant began as a dream to bring authentic Nigerian cuisine to the heart of Birmingham. Our founders, passionate about preserving traditional recipes and sharing the rich flavors of Nigeria, created a space where culture meets culinary excellence.
What started as a small family business has grown into Birmingham's premier destination for Nigerian cuisine, serving both the local Nigerian community and food enthusiasts seeking authentic African flavors.
Today, we continue to honor our roots while embracing innovation, ensuring every dish tells a story of tradition, quality, and passion.
Our Mission & Values
We are committed to excellence in every aspect of our service
Authenticity
We stay true to traditional Nigerian recipes and cooking methods
Quality
We use only the finest ingredients and maintain the highest standards
Community
We foster connections and celebrate Nigerian culture in Birmingham
Service
We provide exceptional service with warmth and hospitality
Meet Our Team
The passionate people behind Empress Restaurant
Chef Adebayo
Head Chef
With over 15 years of experience in Nigerian cuisine, Chef Adebayo brings traditional recipes and modern techniques to every dish.
Fatima Ibrahim
Restaurant Manager
Fatima ensures every guest receives exceptional service and feels welcomed into our Nigerian family.
David Thompson
Sommelier
David curates our premium wine and champagne selection, ensuring perfect pairings with our Nigerian dishes.
Awards & Recognition
Proud recipients of culinary excellence awards
Best Nigerian Restaurant 2023
Birmingham Food Awards
Excellence in Service
West Midlands Hospitality Awards
Authentic Cuisine Award
African Food Festival UK